Tommaso Melilli is a chef, writer and creative consultant. He moved to Paris after high school to study literature, but soon began working in a small bistro and other restaurants in the north-east of the city. He is the author of I conti con l'oste (Einaudi, 2020), his literary debut in the 'land of checked tablecloths'. Before that, he wrote about recipes and cultural digressions in the tablecloth column of Rivista Studio. He currently writes in Venerdì di Repubblica and Slate and is one of the founders of L'integrale, a bread and culture magazine. He is the chef of the Gloria restaurant in Milan and coordinator of the Master in Communication & Branding Design for Food at the Istituto d'Arte Applicata e Design (IAAD) in Bologna.

Itinerary description: starting from Doss del Sabion, which can be reached with the lift, take the 'Soffio del Brenta' (Brenta Breath) path, an itinerary that alternates between stretches of forest roads and pathways through pastures and woods, to the Madonnina locality. The excursion continues in the direction of Malga Bregn da l'Ors until reaching the locality of Prà Rodont, where it is possible to descend to Pinzolo via the lift.

Meeting point: 09:00 a.m. at the Funivie di Pinzolo car park (lift included)

Type of route: easy

How to take part: compulsory booking at Madonna di Campiglio Azienda per il Turismo S.p.A. Tel. 0465 447501 - www.campigliodolomiti.it
 

In collaboration with Madonna di Campiglio Azienda per il Turismo S.p.A.

Each participant will receive a gadget of the Adamello Brenta Geopark